What better way to spend a Sunday than sipping mimosas? I can think of only a few. And what way to make afternoon mimosas even more special, than to fresh squeeze the oranges.
I bought a huge bag of oranges a couple of weeks ago, and some of them are starting to get close to the point of no return. So instead of going on citrus binge, I figured I’d squeeze them and make for some spectacular mimosas.
Sound’s sophisticated enough. And then I realized that the only bubbly that I had left was some A-class Cook’s.
Now, I’m not one to turn my nose to a cheap drink, but there was just something about the irony of the matter that I couldn’t stop laughing at myself. I mean, spending 10 minutes squeezing oranges, for a delectable beverage… and then mixing it together with some 3.99 sparkling wine.
Obla di, obla da, it’s gone now and I have no complaints.
My favorite time for a mimosa in the morning when I’ve slept on an RV while traveling the state registering people to vote. Especially after drinking heavily the night before. We were so classy!
Oh, man, those times cannot ever be replicated.
So, any mimosa is better than no mimosa is the moral of the story???? lol!