Breakfast Lasagna 2.0

In my first venture into Breakfast Lasagna, I knew there were a few things that I needed to tweak. It was good, but it wasn’t quite what I had envisioned. But I knew what I had to do: throw some cheese on it.

And I did just that. Taking complete health-consciousness out of the picture for a moment was key. Instead of my usual dance around “how can I cut the fat” or “well that’s lower in sugar” I gave in to my dream and let the food steer me.

And I made this:

Breakfast Lasagna

A slice of Breakfast Lasagna

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The Case of the Breakfast Lasagna

I was at a friend’s house a couple of weeks ago and somehow on the topic of cooking and eating and drinking (things I like talking about) we stumbled upon something.

What to do with lasagna noodles, when you want to clean out your cupboard? And it hit me like a speeding train: BREAKFAST. LASAGNA.

I mean, think about it, it’s doable, right? You have a carb, you have a sauce, and you have a protein/ veggie filling. It’s gotta work, right?

Well yesterday I embarked on just that, my first venture into breakfast lasagna. It was definitely good, but I have some new ideas for the next one that I might just have to make this weekend. Who’s coming to brunch?

So I bring you: Chris and the Case of the Breakfast Lasagna.Breakfast Lasagna

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Yee-Haw Mother’s Day Brunch

Oatmeal- peanut butter cream filled cookies and orange-chocolate scones

Oatmeal- peanut butter cream filled cookies and orange-chocolate scones

Firstly, I would be remiss if I didn’t mention that although it was Mother’s Day (just wait for Georgene’s comment on here shortly…) I in fact did not spend it with mommy dearest. Instead I was in Houston with Gabe’s family, spending the weekend at his godmother’s house.

So of course, I had to find a way to go overboard with brunch — and not without some… hiccups, because it wouldn’t be a day in the kitchen without them, right?

In full disclosure let’s just get the dirty laundry out of the way quickly.

1) Only one oven of the double oven was working. And to make matters more complicated, the one oven that is working is a broiler oven, unbeknownst to me.

2) I made it to the grocery store at 11:30, when they closed at midnight, the night before brunch. We were able to get what we needed, but of course, I was up at 6:30 to go and get a bag-full of items I forgot, oops.

3) Being in a stranger’s kitchen, I had to improvise some kitchen tools, of course, later to find them hiding somewhere.

So problem #1 considered, we went for more of a …. 6-ish hour, spread out “brunch tapas” event. Yeah, that’s what we’re calling it.

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