A Year of Sophia

Wow. I can’t believe it’s been one year already! But yes, one year ago today, we brought this little bundle of love home with us from Lucky Dog Animal Rescue.

And let’s face it, we’ve had our share of hurdles with the little princess, but any way you shape it, this little girl has changed our lives for the better. She may not be the most dog-friendly, and she still may have accidents (or puke on the carpet right after we had it cleaned) but she’s one of the best cuddlers a guy could ask for, and helps make the apartment feel warmer.

To celebrate her one-year since being born again, I decided she needed a special treat. Instead of having a full-blown party like I actually debated, I just went for a cake for the little girl.

As much as I wanted to let her eat the whole thing… I knew it was in the best interest of my floors that it be divided up over a few days.

Sophia's First Glance

Sophia’s First Glance

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Yee-Haw Mother’s Day Brunch

Oatmeal- peanut butter cream filled cookies and orange-chocolate scones

Oatmeal- peanut butter cream filled cookies and orange-chocolate scones

Firstly, I would be remiss if I didn’t mention that although it was Mother’s Day (just wait for Georgene’s comment on here shortly…) I in fact did not spend it with mommy dearest. Instead I was in Houston with Gabe’s family, spending the weekend at his godmother’s house.

So of course, I had to find a way to go overboard with brunch — and not without some… hiccups, because it wouldn’t be a day in the kitchen without them, right?

In full disclosure let’s just get the dirty laundry out of the way quickly.

1) Only one oven of the double oven was working. And to make matters more complicated, the one oven that is working is a broiler oven, unbeknownst to me.

2) I made it to the grocery store at 11:30, when they closed at midnight, the night before brunch. We were able to get what we needed, but of course, I was up at 6:30 to go and get a bag-full of items I forgot, oops.

3) Being in a stranger’s kitchen, I had to improvise some kitchen tools, of course, later to find them hiding somewhere.

So problem #1 considered, we went for more of a …. 6-ish hour, spread out “brunch tapas” event. Yeah, that’s what we’re calling it.

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