Hello. Gabe here. Let me tell you what a normal evening at home is like:
Chris: What do feel like eating today, option 1, 2 or 3?
Me: I think option 2.
Chris: Well I really feel like making option 3.
STORY. OF. MY. LIFE! (I know I’m spoiled. Whatever.)
This Valentine’s Day we didn’t feel like joining the mobs for a ‘romantic’ dinner with an overpriced menu, so we simply turned the tide at home. I made dinner for a change. I mean…I make dinner sometimes…but it is rarely, if ever, pescatarian friendly. Dinner consisted of vegetarian beef and cheese enchiladas, Spanish rice, refried beans, empanadas, and homemade margarita-like cocktails. Continue reading