Breakfast Lasagna 2.0

In my first venture into Breakfast Lasagna, I knew there were a few things that I needed to tweak. It was good, but it wasn’t quite what I had envisioned. But I knew what I had to do: throw some cheese on it.

And I did just that. Taking complete health-consciousness out of the picture for a moment was key. Instead of my usual dance around “how can I cut the fat” or “well that’s lower in sugar” I gave in to my dream and let the food steer me.

And I made this:

Breakfast Lasagna

A slice of Breakfast Lasagna

Continue reading

An Evening of Apple Pie

After last week’s massive haul from the apple orchard, I decided it was finally time to start baking these babies away. Out of laziness, I just went for some of the huge apples I got (hmmm I wish I remembered what they were called). Instead of the normal 5-6 apples for a pie, I only had to use 3 of these and it was still almost too much.

An important disclaimer: Another motivation for me was, finally, getting a new food processor over the weekend and wanted and excuse to use it.

After having many a problem with blenders/ food processors over the years, I finally gave in and made the jump towards getting a nice, good quality one. Hopefully this beauty is with me for a while.

Continue reading