A Mexican Valentine’s Day Dinner

Hello. Gabe here. Let me tell you what a normal evening at home is like:

Chris: What do feel like eating today, option 1, 2 or 3?

Me: I think option 2.

Chris: Well I really feel like making option 3.

STORY. OF. MY. LIFE! (I know I’m spoiled. Whatever.)

This Valentine’s Day we didn’t feel like joining the mobs for a ‘romantic’ dinner with an overpriced menu, so we simply turned the tide at home. I made dinner for a change. I mean…I make dinner sometimes…but it is rarely, if ever, pescatarian friendly. Dinner consisted of vegetarian beef and cheese enchiladas, Spanish rice, refried beans, empanadas, and homemade margarita-like cocktails. Continue reading

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